Start with good quality steaks with as much marbling that you can find. Fat is flavor and that is what your looking for in a good steak. Rub olive oil into steak prior to adding seasoning.
After seasoning steaks, cover with plastic wrap and marinate for 1-2 hours is you have the time. Take steak out of the refrigerator at least 30 minutes prior to cooking.
To make the gorgonzola butter sauce, allow butter to sit out for an hour to reach room temperature. You should be able to slide your finger down butter just like this.
Mix butter and gorgonzola with a little green onion, black pepper and creole seasonings, mix well.
Place butter mixture in the middle of saran wrap to form a log.