I decided to make trifles with my left over Brown Sugar Baby Pound Cake.
Hey, I couldn’t allow such buttery goodness go to waste.
My Strawberry Banana Pudding Trifles are perfect for leftover eats!
Start with organic strawberries and jello banana cream instant pudding mix.
These are quick simple deserts, once you get the pound cake made. I just sliced four medium size slices of pound cake and cut them into cubes.
After cubing the pound cakes, I sliced my organic strawberries into thin slices. Made some jello banana cream pudding using fat free organic milk. Hey, I had to cut calories somewhere.
Then I layered the trifle. Banana pudding, pound cake, strawberries, cool whip, repeat.
Strawberry-Banana Pudding Mini Trifles
Prep Time: 5 minutes
Cooking Time: 0
Total Time: 5 minutes
4 medium slices pound cake
1 small container of cool whip
1 small container of organic strawberries
1 small box jello instant pudding mix-banana cream
2 c. organic milk, cold
In a large bowl mix instant pudding with cold milk, refrigerate until ready to use. Slice pound cake into four medium slices and cube. Slice strawberries or dice into chunks, reserve two strawberries to slice in half to garnish dessert.
In 4 small jars place 3 tablespoons of banana pudding at the bottom of each jar, top with cool whip, pound cake, then strawberries, repeat ending with cool whip and garnish with sliced strawberry. Refrigerate until ready to serve.