This is another one of my quick doughnut recipes when I want something sweet to eat in a hurry.
I decided to take these German Chocolate Doughnut to another level by using bacon, pecans and maple syrup.
After mixing the batter add it to a freezer bag and create a mock pastry bag. Cut the tip of the bag off and pipe dough in a circle into doughnut mold.
Use the back of a teaspoon to flatten dough out after piping. Tap pan on counter to release air bubbles.
After doughnuts are finished baking allow to cool five minutes in pan, move to a cooling rack and dip in glaze, then sprinkle chopped bacon and pecans on top. Allow to dry about 5 minutes.
These doughnuts are not only visual pleasing they taste awesome.
Come on and bite me, you know you want to.
1/2 stick melted butter
1 c. water