Comments on: German Chocolate Doughnut with Maple Bacon Glaze https://www.creolecontessa.com/2012/12/26/quick-maple-bacon-german-chocolate/ Let the good times roll... Tue, 29 Jul 2014 06:04:03 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: Anonymous https://www.creolecontessa.com/2012/12/26/quick-maple-bacon-german-chocolate/#comment-455 Sun, 21 Apr 2013 16:02:11 +0000 http://www.creolecontessa.com/temp/?p=404#comment-455 In reply to Anonymous.

I think when I made these doughnuts I ate most of them before I wrote the recipe and that is why I was so confused…lol…I used both butter and oil…lol I updated it….

]]> By: Anonymous https://www.creolecontessa.com/2012/12/26/quick-maple-bacon-german-chocolate/#comment-454 Sun, 21 Apr 2013 15:54:30 +0000 http://www.creolecontessa.com/temp/?p=404#comment-454 These have all my favorite food groups – chocolate, maple syrup, pecans, bacon… YUMM!  One question: your directions state: “In a large mixer, mix cake mix, jello, eggs, MELTED BUTTER, water and vanilla.”  Your ingredients do not call for melted butter, but 1/3 c. vegetable oil is listed. Just wondering if oil is preferable to butter, or vice versa, or if it even matters?
Thanks for sharing!

]]> By: Anonymous https://www.creolecontessa.com/2012/12/26/quick-maple-bacon-german-chocolate/#comment-255 Fri, 08 Mar 2013 01:55:35 +0000 http://www.creolecontessa.com/temp/?p=404#comment-255 In reply to Anonymous.

Shawn the recipe is correct as written, the glaze was missing the confectioners sugar which will thicken your glaze, sorry I forgot to put that part. The cream does go into the glaze, not the doughnuts. I hope this helps.

]]> By: Anonymous https://www.creolecontessa.com/2012/12/26/quick-maple-bacon-german-chocolate/#comment-254 Fri, 08 Mar 2013 01:18:57 +0000 http://www.creolecontessa.com/temp/?p=404#comment-254 The text of this recipe doesn’t match the ingredients.  Also, there is no instruction on how to make the glaze.  I wanted to make these for my husbands birthday, but the glaze is too watery to stick on the donuts (and this is after realizing that the cream does not go in the glaze but in the donuts instead).  Please fix?

]]> By: Anonymous https://www.creolecontessa.com/2012/12/26/quick-maple-bacon-german-chocolate/#comment-1220 Wed, 23 Jan 2013 00:23:37 +0000 http://www.creolecontessa.com/temp/?p=404#comment-1220 In reply to Anonymous.

No problem. Enjoy

]]> By: Anonymous https://www.creolecontessa.com/2012/12/26/quick-maple-bacon-german-chocolate/#comment-119 Wed, 23 Jan 2013 00:15:19 +0000 http://www.creolecontessa.com/temp/?p=404#comment-119 okay thanks much !

]]> By: Anonymous https://www.creolecontessa.com/2012/12/26/quick-maple-bacon-german-chocolate/#comment-118 Tue, 22 Jan 2013 23:51:14 +0000 http://www.creolecontessa.com/temp/?p=404#comment-118 In reply to Anonymous.

Hello Valerie,
Yes I have made these in mini bundt pans and they are so good. I like the mini pans and I glaze them like 3 times. Allowing the glaze to dry about 5 minutes after each glazing so it doesn’t drip off.
Lisa

]]> By: Anonymous https://www.creolecontessa.com/2012/12/26/quick-maple-bacon-german-chocolate/#comment-117 Tue, 22 Jan 2013 23:47:07 +0000 http://www.creolecontessa.com/temp/?p=404#comment-117 these look awesome.do you think mini bundt pans would work also? thanks:)

]]> By: Anonymous https://www.creolecontessa.com/2012/12/26/quick-maple-bacon-german-chocolate/#comment-77 Sun, 13 Jan 2013 00:37:25 +0000 http://www.creolecontessa.com/temp/?p=404#comment-77 In reply to Anonymous.

Thank you Justin.

]]> By: Anonymous https://www.creolecontessa.com/2012/12/26/quick-maple-bacon-german-chocolate/#comment-76 Sun, 13 Jan 2013 00:20:46 +0000 http://www.creolecontessa.com/temp/?p=404#comment-76 These look insanely good!

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