Start with fingerling potatoes, if you don’t have fingerling a good Idaho potato would do the job.
Everyone always has eggs in the refrigerator, you can also substitute with egg beaters, I do this all the time.
If you want, you could just stop here and eat. That is how good these potatoes taste, they really don’t need anything else.
I tell you this is full of goodness, look at it, add some taco sauce, sour cream and cheese to really bring this burrito to another level.
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
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