Bird is the Word!
I love chili gravy with enchiladas because it gives enchiladas a nice rich color and flavor.
I also use the more traditional red chili enchilada sauce which is not as thick as chili gravy.
Which ever sauce you decide to make, please note that the smoked chicken holds the key to this wonderful dish.
Make sure you roll the enchiladas tight and place them really close together in the casserole dish.
You could chose to cook the enchiladas the same day, or you could freeze them and cook them at a later date.
These enchiladas taste fabulous! You have to make these immediately.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Spice Blend (recipe below)