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Mango Spice Doughnuts

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Island Spice!

Everyone knows I have been on a mango kick lately. It all started with my Jamaican Jerk Fried Chicken with Mango Chutney and then I went on to create my Mangolicious Shrimp Tacos.


I decided to take my spice cake recipe and turn it into mango doughnuts.  The fresh mango puree is the key to these doughnuts. I also added allspice and Saigon cinnamon to kick up the spice!

These doughnuts are so light, spicy and fluffy. It’s like eating a piece of thanksgiving pie.

I allow the doughnuts to rest for about 5 minutes in the doughnut pan, then I move them to a rack and it’s time to dip baby dip. This is one time, you can double dip and not get in trouble.

Yes people, I decided to heat the glaze up in the microwave for about 1 minute, this allows the glaze to be dippable. If you are using this glaze for a cake do not microwave.  This is the first dip.

Look what happens when we double dip!

Enough already, bite me!


Mango Spice Doughnuts with Double Cream Mango Glaze
1 ½ c. mango puree (recipe below)
3 large eggs
1 ½ c. brown sugar
½ c. vegetable oil
1 tsp. cinnamon
½ tsp. allspice
1 tsp. vanilla
1 tsp. salt
1 ½ tsp. baking powder
1 ¾ c. flour
Nonstick cooking spray
Doughnut pan
Directions:
Add all ingredients to a mixing bowl except flour. Mix well until smooth. Add flour and mix until combined. Pour mixture into a freezer bag, snap off the end and pipe into doughnut mold that has been sprayed with nonstick cooking spray.
Bake at 350 degrees for 15-18 minutes.
Remove from oven allow doughnuts to cool 5 minutes in pan. While doughnuts cool in a shallow bowl heat 2 cups of mango glaze in the microwave for about 1 minute, whisk well.
Remove doughnuts from pan and dip in glaze. Allow to cool 5 minutes and dip again in glaze. Enjoy.
Mango Puree
2 mangoes, diced or 2 c. frozen mango, defrosted
1/4 c. confectioners’ sugar
Makes 3 c. of mango puree
Blend and puree until smooth.
Mango Cream Cheese Glaze
½ c. mango puree
1 pack of cream cheese, room temperature
1 stick of butter, room temperature
3-4c. Confectioners’ sugar
1 tsp. vanilla
Beat cream cheese, butter, and mango puree until fluffy. Add sugar and vanilla and mix well.

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