Ingredients
Scale
- 1 lb of beef, sliced thinly, seasoned with 1 tsp. black pepper, garlic powder and onion powder,
- 1 white onion, thinly sliced
- 1 tsp. ginger, minced
- 3 cloves of garlic minced
- 3 tbsp. soy sauce
- 3 tbsp. mirin
- 1 tbsp. rice wine vinegar
- 2 tbsp. maggi seasonings
- 1 tsp. sesame oil
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 can of beef broth
- 4 cups of hot Jasmine rice
For the Garnish:
- green onion
- Thai chilies
Instructions
- Thinly slice slightly frozen beef and set aside.
- In a large stock pot add all the ingredients expect onion and beef.
- Bring to a boil, lower heat to simmer and add onion.
- Allow onion to cook about 5-10 minutes until slightly translucent.
- Bring broth to boil, add beef and allow beef to boil 3 minutes then reduce to simmer and cook about 3 minutes more depending on the thickness of the beef.
- Serve over hot rice and garnish with green onions and Thai chili if desired.
Nutrition
- Serving Size: 4