Sweet Southern Goodness!
If you love Sweet Potato Pie, then you’re going to love my Sweet Potato Pie Pancakes with Pecan Praline Syrup. Why not mix two of the south’s best eats, sweet potatoes and pecans!
I love pancakes, I make apple pancakes, pumpkin pancakes, bacon pancakes, yes, I said bacon pancakes! Mix up some quick pancake batter and add crispy bacon to the mix, it works, believe me.
Today in honor of my best friend, the sweet potato I decided to whip up some quick Sweet Potato Pie Pancakes. Don’t forget to make the Pecan Praline Syrup, it comes together just as quick as the pancake batter.
Start by mixing your wet ingredients in a separate bowl, then mix all your dry ingredients in another bowl then fold them together. In the case of pancakes a little lumps are OK.
I served these beauties with a side of thick cut bacon and some grits. And because I made a lot of Pecan Praline Syrup I will be using that later to pour over some good French Vanilla Ice cream.
3 tbsp. brown sugar
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. allspice
1/4 tsp. salt
1 1/4-1 1/2 c. whole milk, more depending on desired texture.
1 ½ c. sweet potato puree
3 tbs. melted butter
1 egg
nonstick cooking spray
Directions:
Heats a skillet coated with nonstick cooking spray, over medium low heat and drop pancake batter by ½ cup and cook 3-4 minutes per side.
