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	<title>
	Comments on: Quick and Easy Peach Cobbler	</title>
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	<link>https://www.creolecontessa.com/2013/02/24/quick-and-easy-peach-cobbler/</link>
	<description>Let the good times roll...</description>
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		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/02/24/quick-and-easy-peach-cobbler/#comment-749</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 25 Jun 2013 15:47:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=344#comment-749</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.creolecontessa.com/2013/02/24/quick-and-easy-peach-cobbler/#comment-747&quot;&gt;Anonymous&lt;/a&gt;.

Sure Marilyn fresh peaches are always best.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.creolecontessa.com/2013/02/24/quick-and-easy-peach-cobbler/#comment-747">Anonymous</a>.</p>
<p>Sure Marilyn fresh peaches are always best.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/02/24/quick-and-easy-peach-cobbler/#comment-747</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 25 Jun 2013 14:48:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=344#comment-747</guid>

					<description><![CDATA[Can you use fresh peaches which are in season now?]]></description>
			<content:encoded><![CDATA[<p>Can you use fresh peaches which are in season now?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/02/24/quick-and-easy-peach-cobbler/#comment-324</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 21 Mar 2013 13:34:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=344#comment-324</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.creolecontessa.com/2013/02/24/quick-and-easy-peach-cobbler/#comment-323&quot;&gt;Anonymous&lt;/a&gt;.

Thank you Faye.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.creolecontessa.com/2013/02/24/quick-and-easy-peach-cobbler/#comment-323">Anonymous</a>.</p>
<p>Thank you Faye.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/02/24/quick-and-easy-peach-cobbler/#comment-323</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 21 Mar 2013 12:59:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=344#comment-323</guid>

					<description><![CDATA[Your cobbler looks amazing!]]></description>
			<content:encoded><![CDATA[<p>Your cobbler looks amazing!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/02/24/quick-and-easy-peach-cobbler/#comment-2120</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 25 Feb 2013 05:24:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=344#comment-2120</guid>

					<description><![CDATA[Hello Nisa,&lt;br /&gt;I did take some cobbler filling and put aside to top my ice cream. LOL]]></description>
			<content:encoded><![CDATA[<p>Hello Nisa,<br />I did take some cobbler filling and put aside to top my ice cream. LOL</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.creolecontessa.com/2013/02/24/quick-and-easy-peach-cobbler/#comment-220</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 25 Feb 2013 04:33:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.creolecontessa.com/temp/?p=344#comment-220</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.creolecontessa.com/2014/09/15/blackened-salmon/#comment-19945&quot;&gt;Anonymous&lt;/a&gt;.

Lisa, tempting clicks and yummy recipe...I&#039;d go for the icecream topping.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.creolecontessa.com/2014/09/15/blackened-salmon/#comment-19945">Anonymous</a>.</p>
<p>Lisa, tempting clicks and yummy recipe&#8230;I&#8217;d go for the icecream topping.</p>
]]></content:encoded>
		
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