It’s time for some wonderful tasty seafood people!
I decided to cook Blackened Salmon with Yellow Rice, and Broccoli with Gorgonzola Cream Sauce!
Yep, I am getting fancy folks!
Salmon is my favorite fish!
I could really eat salmon everyday and there has been times when I’ve made salmon daily for a week straight.
Yep, I know cooking seafood is something I don’t do as much as I should, but Baby Girl and her food allergies puts a damper on my seafood cooking and eating.
I’ve been looking at this beautiful Wild Caught Alaskan Salmon for the last week and kept procrastinating about cooking it.
I would open the freezer and say, nope I’ll wait, I really don’t want my daughter giving me the evil eye because I am cooking seafood.
Yes, that’s what she does and as a mom that’s guilt 101 and I always give in and put the seafood back in the freezer.
Well Baby Girl is not home and I am sneaking, yes, sneaking and making me some Blackened Salmon.
This is another one of my 10 minute meals.
I seasoned the fish with all my favorite spices, placed it skin side up in a hot skillet with olive oil and cooked the salmon for about 7 minutes.
I always have yellow rice cooked and quickly boiled some broccoli for about 5 minutes in chicken broth, drained the broccoli and topped it with my famous Gorgonzola Cream Sauce.
Don’t forget to click the links to the Yellow Rice and Gorgonzola Cream sauce.
Time to eat and enjoy!
Ingredients
- 4 salmon fillets
- 1 tablespoon paprika
- 1/2 tablespoon creole seasoning
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon black pepper
- extra virgin olive oil
- butter
Instructions
- Rinse salmon, pat dry.
- Pour olive oil over salmon on both sides.
- Mix seasoning blend and heavily coat salmon with spices.
- Add about 2 tablespoons of olive oil to pan over medium heat.
- Place salmon in pan skin side up, cook for about 2 minutes.
- Flip salmon over and cook for about 5 minutes more or until salmon flakes easily with a fork.
