I would like to first thank the great people at Louisiana Kitchen & Culture for creating such a wonderful magazine. If you’re into Louisiana cooking and eating, like myself, then Louisiana Kitchen & Culture is a must read magazine.
If you’re into learning about great food, great culture and great family traditions, then I highly suggest you pick up an issue or two of Louisiana Kitchen & Culture.
I am cooking a recipe for Easy Slow Cooker Red Beans and Rice that was published in the January/February 2013 issue of Louisiana Kitchen & Culture.
OK to all my slow cooking foodies, I have to admit, I don’t cook in a slow cooker, I only use my slow cooker to keep my collard greens nice and warm. But I decided I was going to give it a try, and so I did.
I have truly been missing out, no one told me I could do all this with my slow cooker. I am not sure if I will ever make red beans in a regular pot again.
This right here, is some down home good eating! Served with a side of hot rice and hot buttered cornbread and you have just tasted creole goodness!