It’s less than 24 hours until Cinco De Mayo, and I can‘t wait to eat!
I’ve been cooking my favorite Mexican foods all week, and today I decided I needed a bean dip.
Yes, one can’t have a true Cinco De Mayo party without a good bean dip!
I created my 7 layer bean dip filled with great Mexican cheeses, andouille sausage, and yes people, bacon!
This bean dip is quick and simple.
Now, don’t judge me as you read the directions, don’t forget we’re creating holiday food and it’s suppose to be rich and cheesy!
First, fry some diced bacon, then add some fresh andouille sausage to the bacon grease and cook until crispy.
Remove the sausage from pan and add pureed pinto beans to the bacon/sausage grease.
Yes, people it’s a holiday so add the beans to the grease please.
Look at this people, we’re on our way to tasty bean dip goodness!
You could layer this dip in any order you prefer just make sure you don’t forget to top it with bacon!
Look at this dip…can I get a YUM!
This dip is da bomb!
I fried up some fresh tortilla chips, and I am ready to EAT!
Happy Cinco De Mayo.