Yes, but I believe turkey bacon has more sodium than pork bacon which is just as bad. Unless you can find a low sodium variety. Hope you enjoy it!

I figured it was fattening but it does look very yummy. Another thing is I could also use turkey bacon. I would have to omit the jalapenos because I am allergic to peppers. Thanks for the tips.

Hello Cat, I have no nutritional information for this dish. I will tell you that this dish is highly fattening. It’s not diet food at all. Suggestion, my beans are fat free the way I do them. If you reduce the cheese to low fat, then you can cut out a lot of fat. Omit the bacon, replace the sausage with chicken andouille or any chicken sausage, then and only then will this dish be light. Oh and eat it with Guiltless Gourmet Fat Free Tortilla Chips. I hope this helps.

Hi Karina, everything on the ingredient list is the first layer…yes…what ever beans you like…I use black beans, sometimes I use red beans, even made this with garbanzo beans and it was good…yes…first fry the bacon, then use that to fry the andouille sausage, remove, then add beans and onion to bacon grease…you don’t have to..but the bacon grease gives it more flavor…hope this helps…Enjoy!

Thanks Heather!!

yes and no…I garnish with green onions after the dip is cooked, then I put sour cream and guac on top…it’s up to you how you present it…sometimes….I will put the guac on top of the hot dip…just to warm it..then top with sour cream and green onions…