I really don’t know what to say about these fries. OK I feel like I have a few words, lol. These fries are delicious! I was at home and looking in the pantry and I saw four potatoes and figured it was fry time.
Fry time is when you take some homemade, hand cut fries and you smother them with all kinds of goodness. Today I decided to go with a fiesta theme, but next time I am going to show you what else can be done to a potato…
Yes, I know it’s a lot quicker to buy frozen potatoes, but you can never get the same homemade taste out of a frozen potato. I peeled my Idahos and cut them into fry strips about 1/2 inch slices. I soaked them in cold water for about 30 minutes and rinsed and dried them well.
While the fries were soaking I seasoned up a couple of chicken breast, cooked the bacon and prepared this wonderful guacamole.
After my chicken breast rested, I chopped that baby up to top my Fiesta Fries with.
Yes, it’s that time again…..Let’s EAT! Oh, don’t forget the Jarritos!