Comments on: Tomato Tarts with Bacon and Cheese https://www.creolecontessa.com/2013/06/07/tomato-bacon-and-cheese-tarts/ Let the good times roll... Sun, 31 Jan 2016 23:34:31 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/06/07/tomato-bacon-and-cheese-tarts/#comment-267668 Sun, 31 Jan 2016 23:34:31 +0000 http://www.creolecontessa.com/temp/?p=257#comment-267668 In reply to Anonymous.

Hello Patti, about 12.

]]> By: Anonymous https://www.creolecontessa.com/2013/06/07/tomato-bacon-and-cheese-tarts/#comment-267659 Sun, 31 Jan 2016 15:59:27 +0000 http://www.creolecontessa.com/temp/?p=257#comment-267659 How many tarts does the recipe make?  Want to gauge how many slices I should plan from each tomato.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/06/07/tomato-bacon-and-cheese-tarts/#comment-179225 Tue, 27 Jan 2015 23:56:01 +0000 http://www.creolecontessa.com/temp/?p=257#comment-179225 Hello Debra, one cup, 16 tablespoons. Enjoy!

]]> By: Anonymous https://www.creolecontessa.com/2013/06/07/tomato-bacon-and-cheese-tarts/#comment-17920 Tue, 27 Jan 2015 19:49:14 +0000 http://www.creolecontessa.com/temp/?p=257#comment-17920 In reply to Anonymous.

What would the measurement be for 2 “sticks” of butter?
Thanks! Debra

]]> By: Anonymous https://www.creolecontessa.com/2013/06/07/tomato-bacon-and-cheese-tarts/#comment-120 Mon, 14 Oct 2013 16:19:08 +0000 http://www.creolecontessa.com/temp/?p=257#comment-120 In reply to Anonymous.

Yes Kelly, just make sure you cover them well…to prevent them from drying out.

]]> By: Anonymous https://www.creolecontessa.com/2013/06/07/tomato-bacon-and-cheese-tarts/#comment-120 Mon, 14 Oct 2013 16:14:01 +0000 http://www.creolecontessa.com/temp/?p=257#comment-120 In reply to Anonymous.

These look amazing! I want to bring them to a party, can they be assembled and refrigerated for longer than 30 minutes, up to one day ahead? Can at least the dough be cut out in advance? Thank you for any help – novice cook here!

]]> By: Anonymous https://www.creolecontessa.com/2013/06/07/tomato-bacon-and-cheese-tarts/#comment-120 Mon, 14 Oct 2013 16:06:43 +0000 http://www.creolecontessa.com/temp/?p=257#comment-120 In reply to Anonymous.

Yes Kelly…cover them with saran wrap to prevent drying out…When I am in a rush I use a store brought pie crust…cut them out in circles, assemble..then you can bake quickly and they hold up better…the crust is so buttery and delicate…I hope this helps….

]]> By: Anonymous https://www.creolecontessa.com/2013/06/07/tomato-bacon-and-cheese-tarts/#comment-120 Mon, 14 Oct 2013 16:01:59 +0000 http://www.creolecontessa.com/temp/?p=257#comment-120 In reply to Anonymous.

hello! i am looking to bring them to a party, could i assemble + refrigerate these 12-24 hours ahead of time? thanks for any help!!

]]> By: Anonymous https://www.creolecontessa.com/2013/06/07/tomato-bacon-and-cheese-tarts/#comment-726 Sat, 15 Jun 2013 19:05:26 +0000 http://www.creolecontessa.com/temp/?p=257#comment-726 Thanks for the fast reply – looks like a Keeper Recipe!!!

]]> By: Anonymous https://www.creolecontessa.com/2013/06/07/tomato-bacon-and-cheese-tarts/#comment-722 Sat, 15 Jun 2013 14:51:38 +0000 http://www.creolecontessa.com/temp/?p=257#comment-722 In reply to Anonymous.

Yes Ruth….that would be useful info….lol…I updated the site…

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