Rich, creamy, comforting, and delicious!
My Slow Cooker Chicken Pot Pie is all that and more!
It’s cold in this desert and I am in Crock Pot cooking mode.
I want to create meals that are family friendly, filling, and easy to prepare and this pot pie satisfies all my needs.
I forgot to add PUFFY to my soup description!
Baby Girl said “Ma’ can I have like a dozen of those flaky things on the side?”
I told her their called puff pastry and NO, you can’t eat them all.
Don’t forget, if you want golden puffed pastry, make sure you brush them with the egg/water mixture.
My mother taught me this, I think I told y’all she was a pastry cook for years.
If you’ve noticed I don’t do many desserts on the blog.
When you’ve eaten as many desserts as I have throughout the years you get a little tired of the sweet life!
Did I mention this dish only has 5 minutes of prep time?
You just throw everything into the slow cooker, minus the peas and heavy cream.
We’re saving that for last because peas cook so quickly they only need about 30 minutes.
Also, we don’t want our cream to curdle so we add it in the last 30 minutes as well.
It’s time to grab a spoon and dig in!
Don’t forget to top your pot pie with your golden brown puff pastry.
And there’s always room for a side of Tabasco to kick things up in the spice department.