Refreshing, with a little spice is how I would describe this Mango Ginger Green Tea.
I love tea, and I must admit, it’s a little addiction I have.
The key to creating a great cup of tea, well, is great tea! I love my Yogi Tea. I get motivation and a nice cup of tea in one sitting.
Bring a large pot of water to boil. Place the tea bags in the water, cover pot, turn off heat and steep for about 10 minutes. Pour the mango puree into the tea and add extra sugar if desired.
Pour tea over a picture of ice and garnish with mint and mango slices.
I have my cute little sandwiches, some hot fresh teacakes and my Mango Ginger Green Iced Tea. This is turning out to be a perfect Sunday!
Mango Ginger Green Iced Tea
4 mangoes, peeled, sliced or 2 1/2 c. mango puree
6 cups water
6 Green Ginger Tea Bags
1/2 cup sugar
fresh mint to garnish
Puree mango in a blender with 1/4 cup of sugar and set aside. Pour water into a large pot and bring to a boil. When water begins to boil, add tea bags, cover pot with lid and turn off heat.
Allow tea bags to steep for about 10 minutes. Remove bags from pot, pour in mango puree. Add remaining sugar and mix well.Pour mixture over ice, garnish with mint and serve chilled.