1. Rinse, pat dry chicken breast. Cut chicken breast in half.
2. Cover chicken breast with saran wrap and use a mallet or something heavy to flatten chicken to about 1/2 inch thickness.
3. Mix seasoning blend and set aside.

For the Dredging Station:

1. In three separate bowls add flour, eggs, and panko.
2. Season each with 1 teaspoonful of seasoning blend and set aside.
3. Use remaining seasoning blend and season both sides of chicken breast.
4. Lightly dredge chicken in flour, one piece at a time, then eggs, then panko, pressing panko onto chicken.
5. Repeat until all the chicken has been breaded.

To Prepare the Chicken:

1. In a skillet over medium heat, add a few tablespoons of jalapeno oil.
2. Saute chicken 3 minutes on each side, adding more oil as needed.
3. Repeat.
4. Serve chicken with hot rice or over pasta with a side of barbeque sauce.