Comments on: Shrimp Mac and Cheese https://www.creolecontessa.com/2013/07/11/shrimp-mac-and-cheese/ Let the good times roll... Thu, 07 Nov 2019 21:19:46 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/07/11/shrimp-mac-and-cheese/#comment-2820 Thu, 27 Oct 2016 13:09:03 +0000 http://www.creolecontessa.com/temp/?p=233#comment-2820 I am glad you enjoyed it Courtney!

]]> By: Anonymous https://www.creolecontessa.com/2013/07/11/shrimp-mac-and-cheese/#comment-2820 Thu, 27 Oct 2016 01:46:33 +0000 http://www.creolecontessa.com/temp/?p=233#comment-2820 This was delicious, I had trouble finding the gruyere cheese at the store so I substituted white vermont cheddar and it turned out great! I also used corn starch instead of flour as the thickening agent and it worked fine. I used pre-cooked frozen shrimp, thawed it, added it to the pan of veggies and took off the heat after about a minute and reduced the cook and broiling time to maintain their texture. Wonderful recipe, thanks so much.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/07/11/shrimp-mac-and-cheese/#comment-2820 Sat, 22 Oct 2016 15:12:52 +0000 http://www.creolecontessa.com/temp/?p=233#comment-2820 I am so glad you enjoyed it Anna!

]]> By: Anonymous https://www.creolecontessa.com/2013/07/11/shrimp-mac-and-cheese/#comment-2820 Thu, 20 Oct 2016 01:49:59 +0000 http://www.creolecontessa.com/temp/?p=233#comment-2820 This is so delicious!  I’ve made it with prawns before, but my boyfriend has requested it again tonight, so I think I’m going to make it even more indulgent by using Moreton Bay bug meat this time!  Thanks for the great recipe – fantastic on all fronts!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/07/11/shrimp-mac-and-cheese/#comment-269128 Wed, 09 Mar 2016 20:01:00 +0000 http://www.creolecontessa.com/temp/?p=233#comment-269128 Enjoy Ann!

]]> By: Anonymous https://www.creolecontessa.com/2013/07/11/shrimp-mac-and-cheese/#comment-269120 Wed, 09 Mar 2016 08:34:04 +0000 http://www.creolecontessa.com/temp/?p=233#comment-269120 Oh this sounds really good. My husband absolutely LOVES creole food. Will be making this yummy mac and cheese this weekend. 🙂

]]> By: Anonymous https://www.creolecontessa.com/2013/07/11/shrimp-mac-and-cheese/#comment-8220 Fri, 12 Jul 2013 22:08:49 +0000 http://www.creolecontessa.com/temp/?p=233#comment-8220 In reply to Anonymous.

Thank you Kym…

]]> By: Anonymous https://www.creolecontessa.com/2013/07/11/shrimp-mac-and-cheese/#comment-819 Fri, 12 Jul 2013 21:52:25 +0000 http://www.creolecontessa.com/temp/?p=233#comment-819 This looks AMAZINGLY decadent, wow! I’m getting ready to leave for a potluck and your post has made me hungry 1 hour too early 😉 Wonderful recipe, thanks for sharing!

]]> By: Anonymous https://www.creolecontessa.com/2013/07/11/shrimp-mac-and-cheese/#comment-816 Thu, 11 Jul 2013 21:38:16 +0000 http://www.creolecontessa.com/temp/?p=233#comment-816 In reply to Anonymous.

Yes, Tessa….that’s how long I cooked them and they were perfect…I am not sure if the cream sauce protected them but they came out perfect…I sauteed them because I wanted to make sure my seasoning stuck to the shrimp…I am not always, sure about the methods to my cooking madness…lol…hey but it works.

]]> By: Anonymous https://www.creolecontessa.com/2013/07/11/shrimp-mac-and-cheese/#comment-815 Thu, 11 Jul 2013 21:30:53 +0000 http://www.creolecontessa.com/temp/?p=233#comment-815 wondering about the length of time shrimp cooks – saute for 4 minutes and bake for 20 minutes seems very long – is that correct?

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