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Spaghetti Casserole with Andouille Sausage


  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes

Ingredients

Scale
  • 1 lb andouille sausage, fresh, casing removed
  • 1 lb ground turkey
  • 1 lb spaghetti pasta, cooked 9 minutes
  • 1 red onion, diced
  • 1 bell pepper, diced
  • 1 stalk celery, diced
  • 1/2 bunch Italian parsley, minced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 28oz. can crushed tomatoes
  • 1 6oz. can tomato paste
  • 1 tablespoon black pepper
  • 1 tablespoon creole seasoning or seasoning salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Italian seasonings
  • 1 teaspoon crushed red pepper
  • 1 teaspoon sugar
  • 4 oz. parmigiano reggiano cheese, grated
  • 1 cup sharp cheddar cheese, grated
  • 1 cup jack cheese, grated
  • 8 oz. fresh mozzarella cheese
  • extra virgin olive oil

Instructions

  1. Pre heat oven to 375 degrees.
  2. Bring a large pot of salted water to boil. Cook spaghetti 9 minutes. We will finish cooking it in the oven.
  3. Mix seasonings and set aside.
  4. In a large soup pot heated over medium heat add 2 tablespoon of olive oil, add onion, bell pepper, and celery. Saute for about 5 minutes, add garlic and cook 1 minute more. Add ground turkey and andouille sausage and break apart. Season with 1 tablespoons of seasoning blend and cook until browned about 15 minutes.
  5. Add tomato paste and mix well, cook for 5 more minutes. Season with 1 tablespoon more of spice blend and mix well. Add tomato sauce and chicken broth, season with remaining seasoning blend and mix well.
  6. Lower heat to medium-low and cook uncovered for 30 minutes, stirring occasionally.
  7. Add chopped parsley and mix well and allow sauce to cook about 15 more minutes. Add 1/2 cup of parmigiano reggiano and mix well. Stir in cooked spaghetti.
  8. Transfer mixture to a greased 13X9 inch casserole dish. Dot the top with mozzarella cheese, cover with sharp/jack cheese mixture and bake at 375 degrees for 30 minutes covered with foil.
  9. Remove foil and broil for about 5 minutes. Remove from oven, allow to cool 10 minutes. Serve with garlic bread.

Nutrition

  • Serving Size: 6-8