Comments on: White Chicken Enchiladas https://www.creolecontessa.com/2013/09/20/creamy-white-chicken-enchiladas/ Let the good times roll... Thu, 07 Nov 2019 21:19:49 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/09/20/creamy-white-chicken-enchiladas/#comment-223844 Sat, 25 Apr 2015 00:59:00 +0000 http://www.creolecontessa.com/temp/?p=182#comment-223844 In reply to Anonymous.

Yes I have Amy, I allow it to defrost overnight in the refrigerator before baking. It tasted the same to me after freezing.

]]> By: Anonymous https://www.creolecontessa.com/2013/09/20/creamy-white-chicken-enchiladas/#comment-223826 Fri, 24 Apr 2015 22:29:24 +0000 http://www.creolecontessa.com/temp/?p=182#comment-223826 Have you frozen this recipe before?  Does it hold up – not mushy when heated from frozen or defrosted state?  Thx!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/09/20/creamy-white-chicken-enchiladas/#comment-2220 Tue, 14 Apr 2015 21:38:14 +0000 http://www.creolecontessa.com/temp/?p=182#comment-2220 Hello Linda, you add it to the chicken before placing it in the stockpot with the other seasonings. Enjoy!

]]> By: Anonymous https://www.creolecontessa.com/2013/09/20/creamy-white-chicken-enchiladas/#comment-2220 Tue, 14 Apr 2015 20:28:58 +0000 http://www.creolecontessa.com/temp/?p=182#comment-2220 Where do you use the oregano in this recipe, please? Thanks!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/09/20/creamy-white-chicken-enchiladas/#comment-196120 Mon, 02 Mar 2015 19:10:04 +0000 http://www.creolecontessa.com/temp/?p=182#comment-196120 In reply to Anonymous.

Sure Gloria, I love seafood Enchiladas!

]]> By: Anonymous https://www.creolecontessa.com/2013/09/20/creamy-white-chicken-enchiladas/#comment-195753 Mon, 02 Mar 2015 07:32:39 +0000 http://www.creolecontessa.com/temp/?p=182#comment-195753 Hi, I wonder, can I substitute shrimp instead of chicken?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/09/20/creamy-white-chicken-enchiladas/#comment-188941 Thu, 12 Feb 2015 01:11:32 +0000 http://www.creolecontessa.com/temp/?p=182#comment-188941 In reply to Anonymous.

Hello Kristin, Corn tortilla shells. They come soft in yellow and white corn.

]]> By: Anonymous https://www.creolecontessa.com/2013/09/20/creamy-white-chicken-enchiladas/#comment-188878 Wed, 11 Feb 2015 23:06:14 +0000 http://www.creolecontessa.com/temp/?p=182#comment-188878 The recipe calls for corn tortilla SHELLS.That didn’t really make sense to me.  Is it supposed to be regular corn torillas or the corn hard taco shells?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/09/20/creamy-white-chicken-enchiladas/#comment-186155 Sun, 08 Feb 2015 03:30:14 +0000 http://www.creolecontessa.com/temp/?p=182#comment-186155 I am glad you enjoyed it J! Thank You.

]]> By: Anonymous https://www.creolecontessa.com/2013/09/20/creamy-white-chicken-enchiladas/#comment-18620 Sat, 07 Feb 2015 23:47:17 +0000 http://www.creolecontessa.com/temp/?p=182#comment-18620 Have just made these at our condo in Pennsylvania.  Didn’t have a blender, had left over crepes that I used instead of corn tortillas.  I prepared the sauce stove top, as well as sauteing the chicken.  Kudos from everyone.  Thanks for a keeper recipe!

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