Comments on: Sausage Biscuit Souffle with Creamy Gravy https://www.creolecontessa.com/2013/10/24/sausage-biscuit-souffle-with-creamy/ Let the good times roll... Wed, 20 May 2015 17:09:57 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/10/24/sausage-biscuit-souffle-with-creamy/#comment-2320 Wed, 20 May 2015 17:09:57 +0000 http://www.creolecontessa.com/temp/?p=157#comment-2320 In reply to Anonymous.

Thanks Josie, I am glad you enjoyed the dish!

]]> By: Anonymous https://www.creolecontessa.com/2013/10/24/sausage-biscuit-souffle-with-creamy/#comment-2320 Wed, 20 May 2015 16:01:33 +0000 http://www.creolecontessa.com/temp/?p=157#comment-2320 In reply to Anonymous.

This was freakin awesome 🙂

]]> By: Anonymous https://www.creolecontessa.com/2013/10/24/sausage-biscuit-souffle-with-creamy/#comment-1447 Sat, 11 Jan 2014 01:08:18 +0000 http://www.creolecontessa.com/temp/?p=157#comment-1447 In reply to Anonymous.

I am so glad you enjoyed the recipe…thank you so much for trying it.

]]> By: Anonymous https://www.creolecontessa.com/2013/10/24/sausage-biscuit-souffle-with-creamy/#comment-1444 Sat, 11 Jan 2014 00:01:47 +0000 http://www.creolecontessa.com/temp/?p=157#comment-1444 I made this recipe for the first time in November and my husband and I have fallen in love with it. Now we make it at least once a month for our Sunday breakfasts!

Thank you for all you recipes. Having lived in Louisiana (and the Husband being from Louisiana), it’s nice to find some Cajun flavored recipes that we both can love.

]]> By: Anonymous https://www.creolecontessa.com/2013/10/24/sausage-biscuit-souffle-with-creamy/#comment-14120 Fri, 03 Jan 2014 16:13:42 +0000 http://www.creolecontessa.com/temp/?p=157#comment-14120 Thank you. I look forward to this and other recipes. bob

]]> By: Anonymous https://www.creolecontessa.com/2013/10/24/sausage-biscuit-souffle-with-creamy/#comment-1420 Fri, 03 Jan 2014 06:19:57 +0000 http://www.creolecontessa.com/temp/?p=157#comment-1420 In reply to Anonymous.

I believe this was a 9 or 11 inch and it works great, you could even get away with a 13X9 it just want make it as thick as this…but still tasty.

]]> By: Anonymous https://www.creolecontessa.com/2013/10/24/sausage-biscuit-souffle-with-creamy/#comment-1420 Fri, 03 Jan 2014 06:08:11 +0000 http://www.creolecontessa.com/temp/?p=157#comment-1420 In reply to Anonymous.

I would like to know how wide and deep the casserole dish is and do you use all of the biscuits squeezed together. Can’t wait to try this recipe. thanks Bob Felt

]]> By: Anonymous https://www.creolecontessa.com/2013/10/24/sausage-biscuit-souffle-with-creamy/#comment-1220 Tue, 03 Dec 2013 03:23:31 +0000 http://www.creolecontessa.com/temp/?p=157#comment-1220 Thank you Peter and thanks for the support…I truly appreciate it!
Lisa

]]> By: Anonymous https://www.creolecontessa.com/2013/10/24/sausage-biscuit-souffle-with-creamy/#comment-1220 Tue, 03 Dec 2013 03:04:38 +0000 http://www.creolecontessa.com/temp/?p=157#comment-1220 Looks totally awesome.  So happy for your successes and good karma.

]]> By: Anonymous https://www.creolecontessa.com/2013/10/24/sausage-biscuit-souffle-with-creamy/#comment-1220 Mon, 02 Dec 2013 15:24:44 +0000 http://www.creolecontessa.com/temp/?p=157#comment-1220 Yes…but make sure you bring it to room temperature before baking.

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