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Two Meat Chili in the Slow Cooker



1 lb. ground turkey
3 cups slower cooker stuffed roast
28 ounces enchilada sauce
1 onion, diced
1 bell pepper, diced
1 stalk celery, diced
3 cloves garlic, minced
2 chipotle peppers, minced
2 tablespoons chili powder
1 tablespoon creole seasoning
1 tablespoon garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
extra virgin olive oil
sour cream, cheese, corn chips, corn bread, optional


Place two tablespoons of olive oil into a pan over medium heat, add bell pepper, onions, celery, and chipotle peppers, saute for about 3 minutes, add garlic, saute 1 minute more.

Add ground turkey and seasonings, cook for about 10 minutes, add pork roast, and enchilada sauce, mix well.

Transfer mixture to slow cooker, cook on low 6-8 hours are high 3-4.

Serve with corn chips, and/or cornbread with cheese and sour cream, garnished with green onions.

Keywords: chili, slow cooker, meat chili