Comments on: Creole Cornbread Stuffing with Andouille Sausage https://www.creolecontessa.com/2013/11/23/creole-cornbread-stuffing-with/ Let the good times roll... Mon, 24 Nov 2014 20:20:56 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/11/23/creole-cornbread-stuffing-with/#comment-120 Mon, 24 Nov 2014 20:20:56 +0000 http://www.creolecontessa.com/temp/?p=134#comment-120 In reply to Anonymous.

Hello Nicole, it’s just the way my family has always made it. I have substituted heavy cream for the evaporated milk. If you use wine it will change the outcome of the recipe. I think the milk adds moisture to the stuffing. I never asked my mother why evaporated milk, I just know it always tasted delicious.
Enjoy!

]]> By: Anonymous https://www.creolecontessa.com/2013/11/23/creole-cornbread-stuffing-with/#comment-120 Mon, 24 Nov 2014 18:09:56 +0000 http://www.creolecontessa.com/temp/?p=134#comment-120 In reply to Anonymous.

I know this post is from last year so I hope you still get the notification from it buuutttt what’s the point of the evaporated milk? Can I sub wine for it? or is there something special about it?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/11/23/creole-cornbread-stuffing-with/#comment-2561 Sat, 02 Aug 2014 04:17:56 +0000 http://www.creolecontessa.com/temp/?p=134#comment-2561 In reply to Anonymous.

Hello Adie, 1 lb fresh andouille. I just updated the recipe. Thank You

]]> By: Anonymous https://www.creolecontessa.com/2013/11/23/creole-cornbread-stuffing-with/#comment-2553 Sat, 02 Aug 2014 01:11:36 +0000 http://www.creolecontessa.com/temp/?p=134#comment-2553 How much Andouille sausage do you add?

]]> By: Anonymous https://www.creolecontessa.com/2013/11/23/creole-cornbread-stuffing-with/#comment-11920 Mon, 25 Nov 2013 19:50:24 +0000 http://www.creolecontessa.com/temp/?p=134#comment-11920 In reply to Anonymous.

Good luck Amanda….thank you…

]]> By: Anonymous https://www.creolecontessa.com/2013/11/23/creole-cornbread-stuffing-with/#comment-1189 Mon, 25 Nov 2013 19:47:55 +0000 http://www.creolecontessa.com/temp/?p=134#comment-1189 This recipe looks so good! Can’t wait to try it. I have to cook a lot with my crock pot due to my injury I can’t stand for very long any more. Now my current crock pot is going bad. Needless to say it would be awesome to win this one, esp since we can’t afford to buy a new one since we lost my income. Hope every one has an awesome Thanksgiving!

]]> By: Anonymous https://www.creolecontessa.com/2013/11/23/creole-cornbread-stuffing-with/#comment-1184 Mon, 25 Nov 2013 14:42:14 +0000 http://www.creolecontessa.com/temp/?p=134#comment-1184 In reply to Anonymous.

Thank you so much Chris…glad you found us…!

]]> By: Anonymous https://www.creolecontessa.com/2013/11/23/creole-cornbread-stuffing-with/#comment-1183 Mon, 25 Nov 2013 14:41:34 +0000 http://www.creolecontessa.com/temp/?p=134#comment-1183 Thanks Mimi…Happy Thanksgiving…!

]]> By: Anonymous https://www.creolecontessa.com/2013/11/23/creole-cornbread-stuffing-with/#comment-1182 Mon, 25 Nov 2013 14:41:03 +0000 http://www.creolecontessa.com/temp/?p=134#comment-1182 In reply to Anonymous.

Thank you Francene…

]]> By: Anonymous https://www.creolecontessa.com/2013/11/23/creole-cornbread-stuffing-with/#comment-1181 Mon, 25 Nov 2013 13:52:05 +0000 http://www.creolecontessa.com/temp/?p=134#comment-1181 I just found your page through Ms. Ashley @ the Center Cut Cook. The recipe for Creole Cornbread Stuffing with Andouille Sausage looks really good! We love cooking with our Crock Pot and it’s getting old so we’d love to win this one! I’m SO looking forward to looking at all of your recipes! I’ve liked your page on Face Book and waiting for your next submission. I hope you have a Happy Thanksgiving!
irthfather@gmail.com
Chris Clayton

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