Comments on: Slow Cooker Black Eyed Peas with Ham Hocks https://www.creolecontessa.com/2013/12/30/easy-slow-cooker-black-eyed-peas-with/ Let the good times roll... Sun, 21 Apr 2019 17:33:09 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/12/30/easy-slow-cooker-black-eyed-peas-with/#comment-291331 Tue, 14 Mar 2017 02:26:18 +0000 http://www.creolecontessa.com/temp/?p=105#comment-291331 In reply to Anonymous.

Enjoy Cindy! Beans are my go to dish when I am limiting meat.

]]> By: Anonymous https://www.creolecontessa.com/2013/12/30/easy-slow-cooker-black-eyed-peas-with/#comment-291285 Mon, 13 Mar 2017 11:53:07 +0000 http://www.creolecontessa.com/temp/?p=105#comment-291285 My Uncle who is from Jamaica, WI., would always come to our house on New Years Eve and make this dish with rice (Hopping John ?). I always loved Black-eyed peas, so I make them all times of the year. I especially like them during the seasonal transition from Winter to Spring (like now). I have a crock-pot full of them smelling just wonderful. I am going on a minimal meat diet for the next month and wanted to use beans for protein, this recipe came just in time. Thanks so much for the recipe. I have never used Thyme or Paprika in my beans (bay leaves and cilantro at the end), but the aroma is intoxicating. Keeping the windows closed, as the aroma would mean a line at the door and I’m not in a sharing mood! Maybe next time.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/12/30/easy-slow-cooker-black-eyed-peas-with/#comment-286531 Mon, 02 Jan 2017 23:21:28 +0000 http://www.creolecontessa.com/temp/?p=105#comment-286531 In reply to Anonymous.

Hello Richelle, it’s the same way just finish off everything on the stove until the beans are tender. You may need to add more broth though as the beans cook.

]]> By: Anonymous https://www.creolecontessa.com/2013/12/30/easy-slow-cooker-black-eyed-peas-with/#comment-286391 Sun, 01 Jan 2017 18:22:05 +0000 http://www.creolecontessa.com/temp/?p=105#comment-286391 Any recommendations on how to do this on the stove? My crock pot is cracked, however I just got a Dutch oven for Christmas. Please help!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/12/30/easy-slow-cooker-black-eyed-peas-with/#comment-286295 Sat, 31 Dec 2016 22:06:29 +0000 http://www.creolecontessa.com/temp/?p=105#comment-286295 In reply to Anonymous.

Awww…thanks Alex! I really appreciate that. Happy New Year~~

]]> By: Anonymous https://www.creolecontessa.com/2013/12/30/easy-slow-cooker-black-eyed-peas-with/#comment-286283 Sat, 31 Dec 2016 20:51:51 +0000 http://www.creolecontessa.com/temp/?p=105#comment-286283 Love this recipe! I’ve been using it for the past 3 years or so & it allowed me to get my picky kids to tolerate peas since I force them to eat at least a spoonful on New Year’s Day.  Very flavorful. Happy New Year!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/12/30/easy-slow-cooker-black-eyed-peas-with/#comment-2773420 Fri, 02 Sep 2016 17:35:44 +0000 http://www.creolecontessa.com/temp/?p=105#comment-2773420 In reply to Anonymous.

Hello Mary, Tony’s Chachere, Emerils, you can find these in most stores. Enjoy!

]]> By: Anonymous https://www.creolecontessa.com/2013/12/30/easy-slow-cooker-black-eyed-peas-with/#comment-277338 Fri, 02 Sep 2016 17:19:21 +0000 http://www.creolecontessa.com/temp/?p=105#comment-277338 What other Cajun seasoning can I use besides slap yo mama? It’s not in stores in the town I live in

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2013/12/30/easy-slow-cooker-black-eyed-peas-with/#comment-220 Thu, 17 Jul 2014 01:09:32 +0000 http://www.creolecontessa.com/temp/?p=105#comment-220 In reply to Anonymous.

I am so glad you enjoyed it Rebekah. Thanks so much for trying my recipe!
Lisa

]]> By: Anonymous https://www.creolecontessa.com/2013/12/30/easy-slow-cooker-black-eyed-peas-with/#comment-220 Wed, 16 Jul 2014 23:46:20 +0000 http://www.creolecontessa.com/temp/?p=105#comment-220 In reply to Anonymous.

This is an awesome recipe!! I made it last weekend and took it in to work. It was a hit with my co-workers. Thanks for sharing!

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