It’s Steakhouse dinner time! Most people I know love a good steak, that’s been marinated and perfectly grilled to perfection.
I wanted to recreate my favorite steakhouse dinner and include all the fixings that make eating at a steakhouse one of my favorite meals.
Rule number 1 is to purchase great steaks. My favorite is the tenderloin because it’s like butter people. I need my steak to melt in my mouth.
I accomplish the melt and the mouth tendencies by marinating my steaks in extra virgin olive oil and lots of spices.
I then grill my steak for about 7 minute per side for a little over medium well.
Make sure you allow the steak rest for about 5 minutes so you don’t lose all those wonderful juices.
Steak house salad is also key, start with all organic veggies a sprinkling of pepper and creole seasonings and make homemade buttermilk ranch dressing for the perfect accompaniment to the steak house dinner.
Garlic bread is also key, you must have garlic cheese bread to make any steakhouse dinner complete.
Now I know it requires work and preparation to create this meal.
The outcomes is so delicious you can’t help but be satisfied with your personal steakhouse accomplishments as you dig into food goodness!
Don’t forget the steak sauce.