Ingredients
Scale
- 3 lbs chicken wings, drummettes
- 1/2 cup sriracha hot sauce
- 2 tablespoon garlic, minced
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon creole seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon black pepper
- 1 tablespoon brown sugar
- 1 tablespoon ginger, grated
Instructions
- Rinse chicken and pat dry. In a large bowl add chicken and all ingredients, mix well.
- Cover and refrigerate for about 2 hours or overnight.
- Remove chicken from refrigerator, bring to room temperature.
- Prepare grill and grill chicken for 12-13 minutes per side, until chicken is no longer pink and juices run clear.
Nutrition
- Serving Size: 4