Ingredients
Scale
- 2 packs Pillsbury chocolate chip cookie dough
- 6 Hershey candy bars, milk chocolate
- 2 cups mini marshmallows
- 2 cups large marshmallows
- 1 cup crushed graham crackers
Instructions
- Preheat oven to 350.
- In a springform pan place cookies pieces around the bottom of the pan. Using your fingers press dough down and half way up the sides of the pan.
- Bake cookie dough for 10-15 minutes, until light brown. Remove from oven, top with candy bar, then top with mini marshmallows, finish off with large marshmallows.
- Place back in the oven and bake 10 minutes more or until the marshmallows are toasted and brown. You can also broil the top for about 2 minutes
- Remove from oven and top with crushed graham crackers.
Nutrition
- Serving Size: 4-6