O.K. enough of my kicked up cabin dreams!
I decided to take this fabulous childhood treat to a whole other level with my creation of Cookie Dough Smores!Yes, that all the wonders of Smores with hot, chocolatey, cookie dough.
Yes, lots of chocolate chip cookie dough!
Cookie Dough Smores will have adults and kids both fighting for a big bite!
Start by placing the cookie dough in the bottom of a spring form pan. Press it down and slightly up the sides and bake until golden brown.
Make sure you bake the cookie dough, but not to much, you still want that gooey factor when you bite into the Cookie Dough Smores.
I would say about 4 minutes less baking time than the package directions state.
Next, top the hot cookie dough with all the chocolate candy bars, and loads of marshmallows and bake a little longer.
You want to do this while the cookie dough is still hot, it will help the chocolate turn into a big pool of melty, chocolate, goodness!
Remove the Cookie Dough Smores from the oven and place the crushed graham crackers on top and it’s all done!
Look at this, I have no words, but YUM!
I promise you, these Cookie Dough Smores will become your new best chocolate treat!
Make sure you have a large glass of milk handy, because you will need it! Oh, with the leftovers, we made milkshakes!
Our little secrete folks.Print
- 2 packs Pillsbury chocolate chip cookie dough
- 6 Hershey candy bars, milk chocolate
- 2 cups mini marshmallows
- 2 cups large marshmallows
- 1 cup crushed graham crackers
- Preheat oven to 350.
- In a springform pan place cookies pieces around the bottom of the pan. Using your fingers press dough down and half way up the sides of the pan.
- Bake cookie dough for 10-15 minutes, until light brown. Remove from oven, top with candy bar, then top with mini marshmallows, finish off with large marshmallows.
- Place back in the oven and bake 10 minutes more or until the marshmallows are toasted and brown. You can also broil the top for about 2 minutes
- Remove from oven and top with crushed graham crackers.
- Serving Size: 4-6