Ingredients
Scale
- 1 1/2 lbs chicken thighs, boneless, skinless
- 1 cup Greek yogurt, plain
- 1/2 cup extra virgin olive oil
- 1 lemon, zested, juiced
- 6 cloves garlic, minced
- 1 tablespoon creole seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 tablespoon black pepper
- 1/2 tablespoon oregano, crushed, dried
- feta cheese
- sliced olives
- olive oil to saute
- hot rice to serve
Instructions
- Rinse chicken and pat dry, cut into 2 inch chunks.
- Place chicken in bowl, top with all the spices, yogurt, lemon, and garlic.
- Marinate for at least 30 minutes in the refrigerator or overnight.
- Remove from the refrigerator, heat a pan with olive oil over medium heat.
- Saute chicken for about 5 minutes per side, until cooked and juices are clear.
- Add sliced olives the last 2 minutes of cooking time.
- Serve over hot rice with feta cheese.
Nutrition
- Serving Size: 4-6