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Peanut Butter Oatmeal Pecan Cookies


  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes

Ingredients

Scale
  • 2 cups quick cooking oats
  • 2 cups flour
  • 2 sticks butter, unsalted, room temperature
  • 2 eggs, room temperature
  • 1 1/2 cup chocolate chips
  • 1 1/2 cup pecans, diced
  • 1 cup peanut butter, creamy
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 tablespoon vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees.
  2. Beat butter and sugars together in a mixer until creamy.
  3. Add eggs one at a time, beating about 20 seconds between each addition.
  4. Add peanut butter and vanilla, beat well.
  5. Mix flour, salt, baking powder and cinnamon together in a bowl, reserve 1 tablespoon to toss chocolate chips in prior to adding.
  6. Add flour to butter/sugar mixture in 3 batches, beating 20 seconds between each batch, scrap down sides of mixer.
  7. Add oats to mixer and beat for 20 seconds.
  8. Toss chocolate chips and pecans with reserved flour and add to mixer. Beat about 20 seconds.
  9. Chill dough in the refrigerator for at least 30 minutes.
  10. Using a rounded tablespoon form dough into balls. Use a fork to flatten.
  11. Bake cookies at 350 degrees for 12-13 minutes. Allow to cool for a few minutes before serving.

Nutrition

  • Serving Size: 30-40 cookies