Ingredients
Scale
- 5 cups mango, frozen
- 1 cup coconut milk
- 1 cup raspberries, frozen
- 1 cup sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon lemon zest, minced
- 1/2 teaspoon vanilla
- pinch of salt
Instructions
- Place all ingredients into a blender, except raspberries.
- Blend until smooth and creamy.
- Pour mixture into an ice cream maker or use a loaf pan.
- Fold in raspberries.
- Churn ice cream according to package directions or cover glass dish with saran wrap and freeze at least 5 hours or overnight.
Nutrition
- Serving Size: 4