Ingredients
Scale
- 3 cups flour
- 2 cups white sugar
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 cup pineapple chunks
- 1 cup coconut chips
- 8 ounces cream cheese, room temperature
- 6 eggs, room temperature
- 2 sticks of butter, room temperature
- 1/2 cup vegetable oil
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Glaze:
- 8 ounces cream cheese, room temperature
- 2 cups confectioners sugar
- 1 cup coconut chips
- 4 tablespoons butter, room temperature
- 1 teaspoon vanilla
- pineapple juice to thin to desired consistency
- pineapple chunks to garnish
Instructions
- Preheat oven to 325 degrees. Spray a bundt pan with nonstick cooking spray, set aside.
- In a mixer add butter, cream cheese, beat well for about 4 minutes.
- Add sugar and beat well for about 3 minutes more.
- Add eggs one at a time, beating 20 seconds between each egg.
- Add vegetable oil and beat 20 seconds more.
- In a cup mix vanilla with pineapple juice, set aside.
- In another bowl mix flour, salt, and baking powder.
- Drain pineapple chunks well and dry with a paper napkin to ring out excess juice, place in a small bowl with coconut chips, coat in about 1/2 cup of the flour mixture, set aside.
- To the mixer bowl alternate with flour and pineapple juice in 4 batches, beat 20 seconds between each addition.
- Scrap the sides of the mixer.
- Lastly, add the coconut chips, pineapple, flour mixture to the mixer. Mix 20 seconds more.
- Pour mixture into prepared bundt pan.
- Tap pan against the counter to remove air bubbles.
- Bake at 325 degrees for 1 hour and 15 minuts up to 1 hour 25 minutes.
- Remove cake from oven and allow to cool for 10 minutes in pan. Remove cake from pan and allow to cool 30 minutes more.
- While cake cools prepare glaze.
For the Glaze:
- Place butter, cream cheese, vanilla into mixer, beat well for about 5 minutes, add sugar and drizzle in pineapple juice until desired consistency is reached.
To Finish Cake:
- Poke holes into top of cake, pour as much glaze as you like on top of cake.
- Allow glaze to set and pour more glaze again. Top with coconut chips and pineapple chunks.
Nutrition
- Serving Size: 6-8