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Pina Colada Cake

  • Prep Time: 20 minutes
  • Cook Time: 1 hour 20 minutes
  • Total Time: 1 hour 40 minutes


  • 3 cups flour
  • 2 cups white sugar
  • 1 cup brown sugar
  • 1 cup pineapple juice
  • 1 cup pineapple chunks
  • 1 cup coconut chips
  • 8 ounces cream cheese, room temperature
  • 6 eggs, room temperature
  • 2 sticks of butter, room temperature
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

For the Glaze:

  • 8 ounces cream cheese, room temperature
  • 2 cups confectioners sugar
  • 1 cup coconut chips
  • 4 tablespoons butter, room temperature
  • 1 teaspoon vanilla
  • pineapple juice to thin to desired consistency
  • pineapple chunks to garnish


  1. Preheat oven to 325 degrees. Spray a bundt pan with nonstick cooking spray, set aside.
  2. In a mixer add butter, cream cheese, beat well for about 4 minutes.
  3. Add sugar and beat well for about 3 minutes more.
  4. Add eggs one at a time, beating 20 seconds between each egg.
  5. Add vegetable oil and beat 20 seconds more.
  6. In a cup mix vanilla with pineapple juice, set aside.
  7. In another bowl mix flour, salt, and baking powder.
  8. Drain pineapple chunks well and dry with a paper napkin to ring out excess juice, place in a small bowl with coconut chips, coat in about 1/2 cup of the flour mixture, set aside.
  9. To the mixer bowl alternate with flour and pineapple juice in 4 batches, beat 20 seconds between each addition.
  10. Scrap the sides of the mixer.
  11. Lastly, add the coconut chips, pineapple, flour mixture to the mixer. Mix 20 seconds more.
  12. Pour mixture into prepared bundt pan.
  13. Tap pan against the counter to remove air bubbles.
  14. Bake at 325 degrees for 1 hour and 15 minuts up to 1 hour 25 minutes.
  15. Remove cake from oven and allow to cool for 10 minutes in pan. Remove cake from pan and allow to cool 30 minutes more.
  16. While cake cools prepare glaze.

For the Glaze:

  1. Place butter, cream cheese, vanilla into mixer, beat well for about 5 minutes, add sugar and drizzle in pineapple juice until desired consistency is reached.

To Finish Cake:

  1. Poke holes into top of cake, pour as much glaze as you like on top of cake.
  2. Allow glaze to set and pour more glaze again. Top with coconut chips and pineapple chunks.


  • Serving Size: 6-8