Ingredients
Scale
- 8 Red Lobster Cheddar Bay Biscuits
- 1 lb Louisiana Smoked Sausage
- 4 eggs
- pinch of creole seasoning
- pinch of black pepper
- extra virgin olive oil
Instructions
- Cook biscuits according to package directions.
- Add a little olive oil to a pan over medium heat, split sausage in half in fry until crispy on both sides.
- In a separate pan add more olive oil and fry eggs adding a pinch of creole seasoning and black pepper.
- Assemble sandwich by stacking sausage, eggs, and two biscuits.
Nutrition
- Serving Size: 4