Hello Rachel, same way just brown the meat completely, drain if needed, add liquids and cook over medium heat for about 30 minutes.

Hello Coco, It shouldn’t be that much more time. The meat is prebrowned so it shouldn’t take that much longer about an extra 30 minutes.

How many hours on high would you recommend for doubling the receipe?

Thank you.

BTW, I follwed the receipe above and made a batch.  It was awesome!!!  thanks for sharing.

Hello Christina, I have every size crock pot plus the crock-pot casserole. The standard medium size is the one I regularly use. I’ve cooked this recipe for 100’s of people at times so I’ve more than doubled it.

Thanks Deidra!