Comments on: Chicken Fried Steak https://www.creolecontessa.com/2014/09/05/chicken-fried-steak/ Let the good times roll... Thu, 07 Nov 2019 21:20:18 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/09/05/chicken-fried-steak/#comment-2676320 Sat, 30 Jan 2016 16:45:20 +0000 http://www.creolecontessa.com/temp/?p=5678#comment-2676320 In reply to Anonymous.

Hello Michelle, yes you would still use olive oil as it holds the seasoning on the meat. You’ll need to flatten the chicken breast first before seasoning.

]]> By: Anonymous https://www.creolecontessa.com/2014/09/05/chicken-fried-steak/#comment-267628 Sat, 30 Jan 2016 14:36:12 +0000 http://www.creolecontessa.com/temp/?p=5678#comment-267628 This recipe sounds great, but my family doesn’t eat very much steak.  How would you alter the recipe if I used chicken breast instead? Would I still put olive oil on the meat?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/09/05/chicken-fried-steak/#comment-241727 Tue, 14 Jul 2015 20:10:49 +0000 http://www.creolecontessa.com/temp/?p=5678#comment-241727 In reply to Anonymous.

Hi Judy, You can try Tony’s Cachere’s, or Emeril’s. Be careful because Tony’s can be a little salty.

]]> By: Anonymous https://www.creolecontessa.com/2014/09/05/chicken-fried-steak/#comment-241626 Tue, 14 Jul 2015 04:50:17 +0000 http://www.creolecontessa.com/temp/?p=5678#comment-241626 Can you recommend a creole seasoning brand? I’m from the west coast and I don’t really like the only one they had at the grocery store

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/09/05/chicken-fried-steak/#comment-231917 Thu, 28 May 2015 03:50:54 +0000 http://www.creolecontessa.com/temp/?p=5678#comment-231917 Sounds delicious Marty!

]]> By: Anonymous https://www.creolecontessa.com/2014/09/05/chicken-fried-steak/#comment-231920 Thu, 28 May 2015 01:40:30 +0000 http://www.creolecontessa.com/temp/?p=5678#comment-231920 Chicken Fried Steak, mashed potatoes and corn is my FAVORITE meal ever, cept maybe fried chicken, rice and gravy and blackeyed peas!  Never tried with Panko, but next time I surely will!  Only thing I’d add to the CFS is a homemade yeast roll and to the Fried Chicken is a pan of cornbread!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/09/05/chicken-fried-steak/#comment-231273 Sun, 24 May 2015 16:45:17 +0000 http://www.creolecontessa.com/temp/?p=5678#comment-231273 In reply to Anonymous.

Thank you Laurie, enjoy!

]]> By: Anonymous https://www.creolecontessa.com/2014/09/05/chicken-fried-steak/#comment-231145 Sat, 23 May 2015 20:09:15 +0000 http://www.creolecontessa.com/temp/?p=5678#comment-231145 I’ve been looking for a GOOD CFS recipe…I think I’ve found it! My pastor recently mentioned, at a church picnic, that CFS is one of his favorite things to eat. I thought I’d try this for home first, & if I REALLY like it, maybe I’ll make it for a church dinner, too.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/09/05/chicken-fried-steak/#comment-221777 Sat, 18 Apr 2015 22:07:09 +0000 http://www.creolecontessa.com/temp/?p=5678#comment-221777 In reply to Anonymous.

Thank you Dan, enjoy!

]]> By: Anonymous https://www.creolecontessa.com/2014/09/05/chicken-fried-steak/#comment-221717 Sat, 18 Apr 2015 18:58:34 +0000 http://www.creolecontessa.com/temp/?p=5678#comment-221717 I moved here in a rash decision to learn creole cooking. Iam/was a Yankee chef. I’ve never left. Taking this recipe for a drive this weekend. Just stumbled on your blog. Another wonderful source. Thanks.
– Dan

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