It truly is a beautiful day!
The weather is bright and sunny and there’s a little breeze in the air.
I am not sure where the breeze is coming from in the middle of the desert, but hey, it happens folks!
On this perfect day I decided what better to cook than tasty Chicken Fried Steak with Creamy Potatoes and Creole Corn.
Yes, that’s more than a mouthful!
The key to perfect, crispy, crunchy fried steak is Panko bread crumbs!
Yep, Panko is what’s hot in the world of Chicken Fried Steakers.
What’s Panko you ask?
Well, it’s a Japanese bread crumb that takes regular fried foods to a whole other crunch level!
Oh, key number two to perfect Chicken Fried Steak is the gravy baby!
Yes folks, you must have creamy, milky, peppery gravy to top the fried steak.
Lastly, don’t forget the sides folks!
I went with Creole Corn and Creamy Mashed Potatoes.
Sweet peas would also be a nice side dish.
Did I mention that this is basically a 10 minute meal.
The potatoes take longer to cook than the steak!
Yep, it’s that simple.
All done, grab a fork, grab a knife, just grab something and start eating people!