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Honey Garlic Ginger Chicken Wings

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Ingredients

Scale
  • 20 chicken wing drumettes
  • 1 tablespoon creole seasonings
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 3 eggs
  • cooking oil

Honey Garlic Ginger Sauce:

  • 10 cloves of garlic
  • 2 inch piece of ginger, peeled
  • 6 tablespoons soy sauce
  • 4 tablespoons honey
  • 4 tablespoons rice wine vinegar
  • 3 tablespoons chili paste
  • 3 tablespoons sriracha
  • 2 tablespoons sesame oil
  • 2 tablespoons chili powder

For the Chicken Fry:

  • 3 cups flour
  • 1/2 tablespoon creole seasonings
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder

Instructions

  1. Rinse chicken and pat dry, in a large bowl add chicken, seasonings, and eggs, mix well and marinate in refrigerator at least 1 hour.

To Prepare the Chicken Fry:

  1. Mix all ingredients together, place in a freezer bag and shake well.

To Fry the Chicken:

  1. Remove chicken from refrigerator 20 minutes prior to frying.
  2. In a large cast iron pot or dutch over, heat cooking oil to 350 degrees. Please only fill pot half full with cooking oil to prevent spills.
  3. In a large paper bag or freezer bag add chicken fry and half the marinated chicken wings, shake well to coat.
  4. Remove chicken from bag and dust off excess chicken fry.
  5. Place chicken in hot oil and fry chicken for approximately 15-18 minutes until golden brown and crispy.
  6. While chicken is frying time to make the homemade hot sauce.

To Prepare Honey Garlic Ginger Sauce:

  1. Add all ingredients to blender and puree.
  2. Remove chicken from hot grease, drain on paper napkin and coat chicken in sauce.

Nutrition

  • Serving Size: 4

Find it online: https://www.creolecontessa.com/2014/09/10/honey-garlic-ginger-chicken-wings/