Comments on: Blackened Salmon https://www.creolecontessa.com/2014/09/15/blackened-salmon/ Let the good times roll... Thu, 07 Nov 2019 21:20:18 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/09/15/blackened-salmon/#comment-266257 Sun, 27 Dec 2015 19:48:41 +0000 http://www.creolecontessa.com/temp/?p=5737#comment-266257 In reply to Anonymous.

Hello Tia, I didn’t use butter this time but a pat of butter before broiling want hurt. Enjoy

]]> By: Anonymous https://www.creolecontessa.com/2014/09/15/blackened-salmon/#comment-266256 Sun, 27 Dec 2015 19:34:23 +0000 http://www.creolecontessa.com/temp/?p=5737#comment-266256 Hi Contessa! I’m planning to make the salmon this week. Quick question, i noticed you mentioned butter, but I don’t see it listed in the directions. Am I missing something? Thanks for the excellent recipes!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/09/15/blackened-salmon/#comment-28693 Sat, 04 Oct 2014 16:06:31 +0000 http://www.creolecontessa.com/temp/?p=5737#comment-28693 In reply to Anonymous.

Thanks so much for trying the recipe Rainah, I am so glad you enjoyed it!
Lisa

]]> By: Anonymous https://www.creolecontessa.com/2014/09/15/blackened-salmon/#comment-28461 Sat, 04 Oct 2014 02:24:16 +0000 http://www.creolecontessa.com/temp/?p=5737#comment-28461 Wow, Contessa!  We made this tonight, and it was both beautiful and yummy!  Served with golden rice and with creole spiced, sauteed green beans-onions-&-peppers…. So satisfying!  Thanks for a guide to a wonderful, straightforward, quick, etc., etc., date night supper!

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/09/15/blackened-salmon/#comment-220 Thu, 18 Sep 2014 01:30:31 +0000 http://www.creolecontessa.com/temp/?p=5737#comment-220 In reply to Anonymous.

Thanks Stephanie, I haven’t made crawfish bread yet but I will soon.

]]> By: Anonymous https://www.creolecontessa.com/2014/09/15/blackened-salmon/#comment-19945 Wed, 17 Sep 2014 19:11:03 +0000 http://www.creolecontessa.com/temp/?p=5737#comment-19945 I did it last night, and it was great! do you have any crawfish bread recipes?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/09/15/blackened-salmon/#comment-19514 Tue, 16 Sep 2014 18:47:46 +0000 http://www.creolecontessa.com/temp/?p=5737#comment-19514 In reply to Anonymous.

You’re welcome Stephanie! Enjoy.

]]> By: Anonymous https://www.creolecontessa.com/2014/09/15/blackened-salmon/#comment-19472 Tue, 16 Sep 2014 14:41:43 +0000 http://www.creolecontessa.com/temp/?p=5737#comment-19472 I’ll try this soon, because I’ve been baking salmon almost everyday lately, but I’ve never considered the frying pan.  I was just looking for a blackened salmon recipe yesterday, and you supply it! wow! and it looks so much better than my recipe.

Thanks!!!!

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