Comments on: Cajun Shrimp and Biscuits https://www.creolecontessa.com/2014/09/18/cajun-shrimp-biscuits/ Let the good times roll... Thu, 07 Nov 2019 21:20:19 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/09/18/cajun-shrimp-biscuits/#comment-272979 Sun, 29 May 2016 03:05:15 +0000 http://www.creolecontessa.com/temp/?p=5756#comment-272979 In reply to Anonymous.

I’m so glad you enjoyed it Laci! The more spice the better!

]]> By: Anonymous https://www.creolecontessa.com/2014/09/18/cajun-shrimp-biscuits/#comment-272931 Sat, 28 May 2016 03:12:30 +0000 http://www.creolecontessa.com/temp/?p=5756#comment-272931 OMG!!!! So delicious I could cry! I used plenty of *Slap Ya Mama* for a nice kick in addition to the hotsauce.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/09/18/cajun-shrimp-biscuits/#comment-2520 Wed, 02 Sep 2015 15:49:46 +0000 http://www.creolecontessa.com/temp/?p=5756#comment-2520 You’re welcome Kimberlee!

]]> By: Anonymous https://www.creolecontessa.com/2014/09/18/cajun-shrimp-biscuits/#comment-2520 Wed, 02 Sep 2015 01:24:26 +0000 http://www.creolecontessa.com/temp/?p=5756#comment-2520 Whats a good accompaniment to the dish?
Thanks

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/09/18/cajun-shrimp-biscuits/#comment-187526 Tue, 10 Feb 2015 00:19:13 +0000 http://www.creolecontessa.com/temp/?p=5756#comment-187526 In reply to Anonymous.

Hello Tj, no you don’t, the shrimp is added at the end.
Enjoy!

]]> By: Anonymous https://www.creolecontessa.com/2014/09/18/cajun-shrimp-biscuits/#comment-187264 Mon, 09 Feb 2015 15:55:36 +0000 http://www.creolecontessa.com/temp/?p=5756#comment-187264 Do I cook the shrimp before adding it to the cream sauce?

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/09/18/cajun-shrimp-biscuits/#comment-184854 Thu, 05 Feb 2015 17:11:16 +0000 http://www.creolecontessa.com/temp/?p=5756#comment-184854 In reply to Anonymous.

I am so glad you enjoyed it Portia, thanks so much for trying my recipes!
Lisa

]]> By: Anonymous https://www.creolecontessa.com/2014/09/18/cajun-shrimp-biscuits/#comment-184759 Thu, 05 Feb 2015 13:06:05 +0000 http://www.creolecontessa.com/temp/?p=5756#comment-184759 I just made this last night,, and my husband woke up this morning talking about it!!!  Needless to say it was AWESOME!!!  It was a little spicy for us,, but not too spicy.  Next time I will just cut back on the Creole Seasoning.  The mixture of the sauce is just great.  My husband wants to try it on pasta and rice. The directions were perfect!!!

Tonight I am making the Creole Salmon Cakes with Hot Mayonnaise!!!  I might have to put a teaspoon of hot sauce in the Mayonnaise instead of a tablespoon.

Thanks Again
Portia

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/09/18/cajun-shrimp-biscuits/#comment-183281 Tue, 03 Feb 2015 02:54:33 +0000 http://www.creolecontessa.com/temp/?p=5756#comment-183281 In reply to Anonymous.

Thank you Denise, YES, I only use low sodium broth in all my recipes, also all bacon, butter, cheese, and sausage are not created equally, and oh vanilla as well, might as well add that to the list, lol. It’s also important to watch Creole Seasoning because some brands are salty. Enjoy!

]]> By: Anonymous https://www.creolecontessa.com/2014/09/18/cajun-shrimp-biscuits/#comment-183211 Mon, 02 Feb 2015 23:46:45 +0000 http://www.creolecontessa.com/temp/?p=5756#comment-183211 Let me tell you…This was so good. I used it over yellow grits at first and the left over on biscuits. It was salty…which was my fault. I didn’t use low sodium broth and the bacon and sausage I chose were on the salty side too. I’m gonna try it again using the correct broth and different bacon.

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