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Asian Pork Tenderloin


  • Prep Time: 10 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 40 minutes
Scale

Ingredients

  • 1 4 lb boneless pork loin, with fat left on
  • 2 cups chicken broth
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger, fresh
  • 1 tablespoon creole seasoning
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • extra virgin olive oil.

Instructions

  1. Mix seasoning blender together and set aside.
  2. Mix broth, soy sauce, minced garlic and ginger together and set aside.
  3. Rinse pork tenderloin, pat dry, poke small holes with a knife throughout tenderloin.
  4. Coat tenderloin with olive oil and rub in well.
  5. Rub spice blend on tenderloin, massage well.
  6. Cover tenderloin with foil and marinate in the refrigerator for at least 4 hours up to overnight.
  7. Preheat oven to 400 degrees.
  8. Remove tenderloin from refrigerator, pour broth/soy sauce mixture over tenderloin.
  9. Roast tenderloin uncovered for 1 1/2 hours at 400 degrees or until meat thermometer reaches 150 degrees.
  10. Baste tenderloin with pan juices every 30 minutes.
  11. Remove tenderloin from oven, cover with foil and allow to rest about 15 more minutes before carving.
  12. Serve sliced drizzled with pan juices.

Nutrition

  • Serving Size: 6-8