Comments on: Slow Cooker Chicken Pot Pie https://www.creolecontessa.com/2014/11/02/slow-cooker-chicken-pot-pie/ Let the good times roll... Thu, 07 Nov 2019 21:20:24 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/11/02/slow-cooker-chicken-pot-pie/#comment-289135 Tue, 07 Feb 2017 17:31:54 +0000 http://www.creolecontessa.com/temp/?p=6119#comment-289135 In reply to Anonymous.

The pastry is cooked according to package directions and served on the side so it remains crispy. Enjoy Laurie

]]> By: Anonymous https://www.creolecontessa.com/2014/11/02/slow-cooker-chicken-pot-pie/#comment-289125 Tue, 07 Feb 2017 13:53:00 +0000 http://www.creolecontessa.com/temp/?p=6119#comment-289125 Hello can someone tell me do I cook the pastry first and at what time do I add the pastry to the crock pot or do I leave it out and serve it separately , please respond , I want to make this recipe !

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/11/02/slow-cooker-chicken-pot-pie/#comment-274520 Fri, 01 Jul 2016 00:31:33 +0000 http://www.creolecontessa.com/temp/?p=6119#comment-274520 Hello Nanna, it goes on the Pot Pie to take the place of what some folks use like biscuit on top of their pot pies. You don’t make puff pastry unless you have plenty of time and energy on hand, lol. You can purchase it in the freezer section of your grocery store.

]]> By: Anonymous https://www.creolecontessa.com/2014/11/02/slow-cooker-chicken-pot-pie/#comment-274520 Thu, 30 Jun 2016 23:06:20 +0000 http://www.creolecontessa.com/temp/?p=6119#comment-274520 what is the puff pastry for.?I have never had t o make it before,so I m at a lost as to what to due with it.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/11/02/slow-cooker-chicken-pot-pie/#comment-265373 Wed, 09 Dec 2015 16:39:21 +0000 http://www.creolecontessa.com/temp/?p=6119#comment-265373 I’m so glad you enjoyed it Slater!

]]> By: Anonymous https://www.creolecontessa.com/2014/11/02/slow-cooker-chicken-pot-pie/#comment-2653520 Wed, 09 Dec 2015 01:53:36 +0000 http://www.creolecontessa.com/temp/?p=6119#comment-2653520 I made this tonight and followed the recipe exactly and it came out sooo good! Thank for the amazing recipe, this is definitely going to be a regular in my house.

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/11/02/slow-cooker-chicken-pot-pie/#comment-26420 Sun, 08 Nov 2015 01:58:07 +0000 http://www.creolecontessa.com/temp/?p=6119#comment-26420 Hi Nina, I’m sorry it was too spicy for your family but I didn’t find it spicy at all. I actually added hot sauce to my bowl before eating it. You can reduce the spice to your prepared dish by adding a little extra cream and more cornstarch to thicken if the cream makes the dish too thin. You could also omit the cayenne pepper next time. It’s important when making food recipes to adjust them to your taste buds and start off slow with spices if it’s not something you’re accustomed to eating. My family doesn’t eat any food that’s not highly seasoned and all my recipes are based upon that.

]]> By: Anonymous https://www.creolecontessa.com/2014/11/02/slow-cooker-chicken-pot-pie/#comment-26420 Sun, 08 Nov 2015 01:23:38 +0000 http://www.creolecontessa.com/temp/?p=6119#comment-26420 Looks delicious, but unfortunately it was a wasted meal. It was far to spicy for my family. You may want to put a note that as is, it’s very spicy. Naturally, we all have different preferences and tolerances, but it sounds most people that have tried it all feel the same. Too hot..

]]> By: creolecontessa@hotmail.com https://www.creolecontessa.com/2014/11/02/slow-cooker-chicken-pot-pie/#comment-261687 Sun, 18 Oct 2015 19:06:08 +0000 http://www.creolecontessa.com/temp/?p=6119#comment-261687 In reply to Anonymous.

Hello Wilma. It’s not very spicy. Some brands make a spicy version.

]]> By: Anonymous https://www.creolecontessa.com/2014/11/02/slow-cooker-chicken-pot-pie/#comment-261676 Sun, 18 Oct 2015 18:32:48 +0000 http://www.creolecontessa.com/temp/?p=6119#comment-261676 I’ve never tried creole seasoning. How spicy is it?

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