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Banana Nut Bread with Cream Cheese Glaze

  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 3 loaves 1x

Ingredients

Scale
  • 3 overripe bananas
  • 2 cups pecans, chopped
  • 1 stick butter, room temperature
  • 2 large eggs
  • 2 teaspoons vanilla
  • 4 tablespoons sour cream
  • 2 cups flour
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder

For the Cream Cheese Glaze:

  • 1 stick of butter, unsalted, room temperature
  • ½ cup Non Fat Vanilla Chobani Yogurt
  • 4oz. Cream Cheese, room temperature
  • 1 teaspoon vanilla
  • 3 cups confectioners sugar

Instructions

  1. Preheat oven to 325 degrees.
  2. In a mixer add butter and sugar and beat well until light and fluffy, add bananas and mix well until semi chunky, add eggs, vanilla and sour cream, mix well.
  3. In another bowl sift, flour, baking soda, baking powder and salt.
  4. Pour into wet ingredients, mix slightly, do not over mix.
  5. Add pecans and fold into batter mixing the batter until all flour has been mixed well.
  6. Scoop mixture into bakers 3/4 full bake for 40-45 minutes at 325 degrees are until a toothpick comes out clean in the center.
  7. Allow bread to cool slightly and top with cream cheese glaze and extra pecans.

For the Cream Cheese Glaze:

  1. To prepare the glaze, in a mixer, mix butter,yogurt and cream cheese for about 2 minutes, add vanilla and sugar, mix well and set aside.

Notes

Standard Pan Size 9x5x3

Find it online: https://www.creolecontessa.com/2014/12/12/banana-nut-bread-cream-cheese-glaze/