Ingredients
Scale
- 3 cups organic corn
- 2 cups sharp cheddar cheese, grated
- 2 cups mozzarella cheese, grated
- 1 cup peperoncini, drained
- 1/2 cup cream cheese, room temperature
- 1/2 cup mayonnaise
- 6 slices of bacon, diced
- 1/2 cup green onions, sliced
- 1 teaspoon creole seasonings
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350 degrees.
- Add diced bacon to a pan with a little olive oil.
- Cook bacon until crispy about 7 minutes.
- Add corn to bacon and bacon grease, season with spices.
- Cook for about 5-7 minutes.
- Add bacon/corn and all remaining ingredients to a large bowl.
- Mix well and place in a greased casserole dish.
- Bake at 350 degrees for about 20 minutes, broil 3 minutes to brown the top.
Nutrition
- Serving Size: 4-6