Ingredients
Scale
- 1 lb ground turkey or beef
- 15 corn tortilla shells
- 3 cups enchilada sauce
- 3 cups sharp cheese, grated
- 2 teaspoons creole seasoning
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons chili powder
- 1 teaspoon oregano,dried
- green onions
- avocado
- diced tomatoes
- jalapenos
- sour cream
- extra virgin olive oil
Instructions
- Preheat oven to 375 degrees.
- Mix spice blend and set aside.
- In a skillet over medium heat add about 1 tablespoon of olive oil.
- Add meat and break up with a spoon, season with spice blend and mix well.
- Brown meat for about 12 minutes.
- Add about 1/2 cup of enchilada sauce to a greased skillet.
- Heat tortilla shells in microwave for about 15 seconds to soften.
- Add remaining enchilada sauce in a bowl and dip shells into sauce.
- Layer about 5 shells on top of enchilada sauce in skillet.
- Top with meat, cheese, repeat, ending with enchilada shell.
- Top with cheese, and more sauce.
- Bake at 375 degrees for about 25 minutes.
- Garnish with toppings.
Nutrition
- Serving Size: 4