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Copycat Bang Bang Shrimp

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes


  • 1 lb large shrimp, peeled, deveined
  • 2 cups cornstarch
  • 1 teaspoon creole seasoning
  • cooking oil to saute
  • green onions to garnish

For the Bang Bang Sauce:

  • 1/4 cup Greek yogurt
  • 1/4 cup light mayonnaise
  • 1/4 cup Asian chili sauce
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons Asian chili paste
  • 2 tablespoons Asian chili oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon rice wine vinegar


  1. Rinse, peel, and devein shrimp.
  2. Leave tail on shrimp if desired.
  3. Mix bang bang sauce ingredients and set aside.
  4. Mix cornstarch and creole seasoning and set aside.
  5. Add about 1/2 cup of bang bang sauce to shrimp and marinate for about 10 minutes.
  6. Place around 3 tablespoons of oil in a skillet over medium heat.
  7. Coat shrimp in cornstarch, dusting off excess.
  8. Cook shrimp in two batches in oil for about 3 minutes per side.
  9. Remove from oil place on paper napkin.
  10. Add more oil to pan if needed.
  11. Cook remaining shrimp.
  12. Add shrimp back to pan and pour sauce over the shrimp.
  13. Coat shrimp well and serve immediately, garnish with green onions if desired.


  • Serving Size: 4