Ingredients
Scale
- 2 cups smoked andouille sausage, chopped
- 2 cups jack cheese, grated
- 2 cups sharp cheddar, grated
- 1 jalapeno, diced
- 1 Serrano, diced
- 1/4 cup green onions, chopped
- 1 tablespoon sour cream
- 1/2 teaspoon creole seasoning
- extra virgin olive oil
- chips, bread, crackers to serve
- limes to garnish
Instructions
- Preheat oven to broil.
- In a skillet add 2 teaspoons of olive oil over medium heat.
- Add sausage and peppers, saute for about 5 minutes.
- Drain sausage and peppers on a napkin and remove all oil from skillet.
- Place sausage and peppers back into pan and mix with sour cream.
- Add cheeses and half the green onions, mix well.
- Broil for 5-6 minutes.
- Garnish with remaining green onions.
- Serve immediately.
Nutrition
- Serving Size: 4