Ingredients
Scale
- 1 pack Campbell’s Grilled Sauces Chicken Teriyaki 4 chicken breast, boneless, skinless
- 1 teaspoon creole seasoning or seasoning salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon thyme, dried
- extra virgin olive oil
Instructions
- Prepare Grill.
- Rinse chicken and pat dry.
- Mix seasoning blend together and set aside.
- Coat chicken breast lightly with olive oil on both sides.
- Coat chicken with spice blend and rub well.
- Grill chicken for 6-8 minutes per side are until chicken reaches 165F with an instant read thermometer.
- Heat Campbell’s Grilled Chicken Teriyaki Sauce according to package directions and pour over
- chicken.
Nutrition
- Serving Size: 4