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Grilled Teriyaki Chicken with Campbell’s Grill Sauces

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Grilled Teriyaki Chicken with Campbell's Grill Sauces-Creole Contessa Cooking a real and flavorful dinner on a busy weeknight is now an attainable reality! Thanks to Campbell’s Grill Sauces you can have a real life AND a real dinner! Campbell’s Grill Sauces come in three delicious flavors: Grilled Teriyaki Chicken, Lemon Pepper Chicken, and Cheddar Applewood Bacon Chicken. Grilled Teriyaki Chicken with Campbell's Grill Sauces-Creole Contessa Monday through Friday life in my house is full and hectic. Between my husband’s busy schedule and my teenage daughter with her loads of homework, after school clubs and active social life, I am always looking for a way to make a quick dinner! Campbell’s Grill Sauces allows me to cook a real meal with little planning time involved. Grilled Teriyaki Chicken with Campbell's Grill Sauces-Creole Contessa Campbell’s Grill Sauces are ready in 3 easy steps with minimal ingredients, short prep time, and quick cooking! 1. Simply season 2. Grill 3. Remove from heat, pour sauce and serve. Grilled Teriyaki Chicken with Campbell's Grill Sauces-Creole Contessa The best part is Campbell’s Grill Sauces allowed my usual trip to the grocery store to be a lot easier than usual. I picked up chicken breast and because I already keep a well stocked spice cabinet I was out of the store in 5 minutes! It was a relief not having to spend a lot of time looking for ingredients. Grilled Teriyaki Chicken with Campbell's Grill Sauces-Creole Contessa First, I coated boneless, skinless, chicken breast in a little extra virgin olive oil and my favorite spices. I used creole seasoning, seasoning salt would work if you don’t have creole seasoning on hand. Grilled Teriyaki Chicken with Campbell's Grill Sauces-Creole Contessa Next, I added black pepper, garlic and onion powder with a pinch of dried thyme. Yes, it’s that simple! Grilled Teriyaki Chicken with Campbell's Grill Sauces-Creole Contessa You can grill your chicken breast or you can pop it in the oven and roast the chicken. Another great idea is to cut the chicken into chunks and stir fry it with a few vegetables. Grilled Teriyaki Chicken with Campbell's Grill Sauces-Creole Contessa The best part is the flavor of Campbell’s Grill Chicken Teriyaki Sauce. Not only is it convenient, it’s beyond delicious! My family was satisfied and thanks to Campbell’s Grill Sauces we were able to have a “Real Life. Real Dinner.” Enjoy. Grilled Teriyaki Chicken with Campbell's Grill Sauces-Creole Contessa
What’s your favorite busy weeknight recipe? Tell me in the comments and you will be entered for a chance to win a $100 Target gift card!
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Grilled Teriyaki Chicken with Campbell’s Grill Sauces

  • Prep Time: 4 minutes
  • Cook Time: 16 minutes
  • Total Time: 20 minutes
Print Recipe

Ingredients

Scale
  • 1 pack Campbell’s Grilled Sauces Chicken Teriyaki 4 chicken breast, boneless, skinless
  • 1 teaspoon creole seasoning or seasoning salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon thyme, dried
  • extra virgin olive oil

Instructions

  1. Prepare Grill.
  2. Rinse chicken and pat dry.
  3. Mix seasoning blend together and set aside.
  4. Coat chicken breast lightly with olive oil on both sides.
  5. Coat chicken with spice blend and rub well.
  6. Grill chicken for 6-8 minutes per side are until chicken reaches 165F with an instant read thermometer.
  7. Heat Campbell’s Grilled Chicken Teriyaki Sauce according to package directions and pour over
  8. chicken.

Nutrition

  • Serving Size: 4

Sweepstakes Rules:

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You may receive (2) total entries by selecting from the following entry methods:

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2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

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4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 72 hours to respond; otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 5/11/2015 – 6/7/2015.

Be sure to visit the Campbell’s brand page on BlogHer.com where you can read other bloggers’ posts!

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Reader Interactions

Comments

  1. Anonymous

    My favorite recipe for a busy weeknight is shrimp or chicken stir fry! It is quick and easy and delicious.

    Reply

  11. Anonymous

    My favorite easy workday meal is baked chicken leg quarters with baby roasted potatoes and roasted asparagus or brussel sprouts. Chicken and potatoes go in at 400 degrees for 30 mins then I slide in the green veg for the last 30 mins.

    Reply

  29. Anonymous

    Grilling is my favorite in the warm weather and i am always looking for ways to make chicken breasts more interesting!

    Reply

  34. Anonymous

    It is not really a recipe, as I am not a cook LOL, but just spaghetti with mushrooms and red sauce.  It is easy and fast and not hard to find healthy versions of in the store.  😀

    Reply

  36. Anonymous

    tacos is our usual quick and easy weeknight dinner but I know we would enjoy grilled teriyaki chicken –

    Reply

  53. Anonymous

    My favorite week night meal is soup and sandwiches, it is quick and easy. I would love to try all of the Campbells sauces.

    Reply

  66. Anonymous

    My favorite busy weeknight recipe is what I call “rice and beans,” but it’s loaded with vegetables.  I throw everything in the rice cooker, and the fam loves it.

    Thanks for a great giveaway!

    Reply

  72. Anonymous

    Our favorite busy weeknight recipe is salmon or shrimp with rice pilaf and veggies.
    sazzyfrazz at gmail dot com

    Reply

  79. Anonymous

    #SweepstakesEntry

    my favorite busy weeknight recipe is grilling up a quick chicken & veggie stir fry using frozen veggies and already cut strips of chicken breast meat. I look forward to using these Campbell Sauces and trying different flavors for the stir fry

    KC
    kacor7@hotmail.com

    Reply

  84. Anonymous

    My favorite busy weekend dinner is a phoenix sandwich with pineapple, mayonnaise, swiss cheese, and kaiser rolls

    Reply

  93. Anonymous

    Okay, so I was reading another of your wonderful recipes and saw you recommended a few different names of seasonings, one of them being Emeril’s. I searched and found a recipe for his Creole seasoning and found it on Food.com. I can’t wait to make this.

    Reply

  94. creolecontessa@hotmail.com

    Hello Roe, I put a link to the butter spread in my post. The grocery store was out of the all butter spread so I went with the other natural spread they had available.

    Reply

  95. creolecontessa@hotmail.com

    Hello Judy,
    There’s no need to ever add Kitchen Bouquet to a gumbo unless you didn’t make the roux properly.
    Lisa

    Reply

  96. creolecontessa@hotmail.com

    Thanks Chelsea, I am hooked on Indian food. I make an Indian dish weekly, it’s a must eat at my house with samosas of course and lots of chutney!

    Reply

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